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Eldar Matveyev
Eldar Matveyev

Buy Portuguese Wine BEST

Seemingly everywhere! Wine has been produced in Portugal for thousands of years, and excellent bottles can be found throughout the country. Up north, Vinho Verde and the Douro Valley are the standard bearers. Heading more towards the central part of the country, Dão, Bairrada, and Tejo are important regions. Southeast of Tejo is Alentejo, which is increasingly the source of delicious and often shockingly affordable wines. Way down in the south of the country is the Algarve, which is both home to great wine producers and a popular vacation destination, especially among European and British tourists. Pico Island in the Azores also produces notable bottles, and the island of Madeira is home to a totally unique style of wine that, in some cases, can age for well over a century or more.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

Portugal is inextricably linked with viticulture, due to its history and the diversity of its grape varieties and wines, starting with Port wines, these fortified Portuguese wines that boast an exceptional and age-old ageing potential.

The white wines of Vinho Verde stem from a wine-making tradition that dates back to 1549, when they are mentioned for the first time in the writings of Doctor João das Regras. Today, these Portuguese wines are more precisely produced in the Entre Douro e Minho province, a part of Portugal that is characterised by the variety of its terroirs. Very lively and mineral on the palate, the white Vinho Verde wines reveal subtle lemony fragrances, floral and citrus flavours along with an irresistible freshness.

The Douro Valley is one of the oldest wine regions in Europe. With 40,000 hectares of vineyards, which share the banks of the Douro river, this valley stands out due to its splendid and unusual schist terraced landscape. Two types of wine are produced here: Port Wine, which is a mutated wine, and the still Douro DOC wines.

Stemming from this unique place, Vintage Port is regarded as the noblest wine. Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca and Tinto Cão are the five major grape varieties used to produce the famous Vintage Ports. Originally a trick to transport Portuguese wine by sea three centuries ago, Port is one of the finest Portuguese wines that has captured the hearts of the choosiest connoisseurs around the world.

The Douro DOC designation was established in 1982 when Fernando Nicolau de Almeida visited the Bordeaux region. He was fascinated by the precision of fine Bordeaux wines. Upon his return to Portugal, he set about producing fine still red wines from typical Portuguese varieties. With the combination of perfectly sloping soils, ancient cultural know-how, indigenous grape varieties and a Bordeaux-like approach to winemaking, the red wines of the Douro region are powerful, structured and will appeal to lovers of Bordeaux red wines.

Thanks to an array of exceptional terroirs combined with a wealth of know-how, the quality of Portugal's fine wines promises to entice wine lovers with their pure and precise expression for many years to come.

A view looking over Quinta do Bom Retiro, the main wine estate of Ramos Pinto, in the Cima Corgo sub-region of the Douro. The Collection series by Ramos Pinto are exceptionally valued for dry reds from this area.

Tucked between high mountains, the region of Dão offers some of the best Portuguese red wines. Lafões, on the other hand, produces more acidic wines, similar to the Vinho Verde region. To learn more about the wines of Dão, we suggest visiting the Solar do Vinho do Dão in Viseu.

The Azores has nine islands, but only three of them focus on wine production: Pico, Graciosa, and Terceira. The region is known for Vinho de Cheiro, a sweet fragrant wine with low alcohol levels, which is also used in traditional dishes from the Azores, like the Polvo Guisado (octopus stew).

Portugal has been producing wine for thousands of years, and has a large amount of native grapes. More than 250 in fact, but a majority are only sold locally and so may remain a mystery to the casual wine drinker unless of course you get some flights booked! As Portugal has such a diverse climate and terrain, it has allowed many types of grape to grow well and the love for Portgeuse wine is growing across the world.

For a long time the country did not export many of its wines, until around the 12th century when it started trade relations with England. This was the beginning of a beautiful partnership between Portugal and the UK, as Brits discovered their love for port and, later down the line, many other types of wine.

This is the spiritual and literal home of port, and has lots of sunshine each year with a small amount of rainfall. Did you know that to be certified as Portuguese Port wine, it has to be produced in the country itself? Find out more about the origins of port and the selection we have available here.

Today, it is with great enthusiasm that we present you our Primeurs 2022 offer and its legendary wines from the Rhone Valley, Roussillon, Alsace and Australia. The wines we offer you here are the jewels of the expression of the Terroirs M. CHAPOUTIER. Exceptional and rare wines, they come from a single parcel, always the same, precisely delimited in the heart of our most precious vineyards.

Maison M. CHAPOUTIER has created wine cellars in the gastronomic hearts of French cities.You will find there the wines of Maison M. Chapoutier, as well as a wide selection of our favorite Maisons and Domains, in the Rhône Valley of course, but also from Burgundy, Bordeaux, Loire ... And a wide selection of spirits.

In Portugal, the viticulture was introduced in antiquity. Vineyards go through the ages to create in 1756 the first appellation in the world: the Douro. The Mediterranean climate became, according to the geographical zones, an oceanic climate. The exceptional sunshine and the richness of the soils give to the Portuguese wines all their powers and complexities.

Reds, whites, and rosés are all produced in the Douro. Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca, and Tinto Cão, all of which are used in Port, are the main grapes used to produce red wine in this region.

As well as reds, whites, and rosés, many vineyards also produce Moscatel (Moscatel do Douro), a sparkling wine known as Espumante (Espumante do Douro), and Colheita Tardia which is a late harvest dessert wine that uses the noble rot effect.

Most of the reds are very tannic, but increasingly more and more producers are moving towards fruit-forward and lower tannin wines. White wines similarly are seeing improvements, as producers move away from the full-bodied and over-oxidized wines that were so common with the region and focusing on lighter, fruitier and more fragrant wines instead.

Most red wines tend to be made from Baga, the local traditional red grape, although since DOC rule changes in 2003 a number of new grapes are now allowed to be used in DOC Bairrada wines including Touriga Nacional and Alfrocheiro. Some producers have veered towards more internationally-recognised grapes like Cabernet Sauvignon, Merlot, Syrah, and Pinot Noir.

We run a tightly structured, rigorous wine tasting process. That means that each wine sample is pre-poured into numbered glasses and assessed blindly by the judges. Most importantly, our IWSC wine judges are experts in their field, who work across all sectors of the wine industry. For evidence, see our full list of judges.

Only the best wines sampled receive a Gold or Silver award. For example, to win Gold, wines have to score between 95 and 100 points. Meanwhile, Silver wines range from 90 to 94 points. Click here to read more on our scoring system.

Portuguese wine company Esporão AS has purchased the historic Quinta do Ameal estate, in the heart of the Vinho Verde appellation. With this move, Esporão continues its strategy of expansion from its original home in the Alentejo region to more northern regions, such as Douro and Minho, home of Vinho Verde.

Roquette is a former musician and son of José Roquette, who co-founded Esporão in 1973, although their family winery, Herdade do Esporão, dates back 750 years. In 2008, the company expanded to the Douro, purchasing Quinta dos Murças, and more recently entered the craft beer sector. With total annual revenues of $55 million and production of 1.3 million cases of wine, Esporão has become a major player. The company owns over 4,200 acres in several locations in Alentejo, of which 1,600 are under vine.

Quinta do Ameal, which dates to 1710, is located on the Lima river. It has a total of 75 acres, 35 of them planted to Loureiro. The range of wines is based solely on Loureiro, and includes still, sparkling and late-harvest, with a 6,000-case annual production. Revenue is approximately $500,000 per year.

Wine lovers must agree because your international sales are booming! I recently read that Portuguese wine exports grew by 8% (to over 925 million euros) in 2021; doubling the growth seen in 2020. What is driving this trend? 041b061a72


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